Franky Atallah is an international specialist and geographic wizard. He hails from the Atallah family, whom are no strangers to the food industry. The Attalah's have been producing and supplying European, Latin, Mediterranean and natural food specialties to your favorite grocer's shelves and various food service establishments in North America for over 30 years....Franky is a warm and special young man whose expertise will play a big role in the procurement of our international variety; along with many under-utilized species from the seven seas and freshwater lakes of the world.

Johnny Nalbandian, known in the food industry circle as "Fisherman Johnny," is a well-seasoned salt-rubbed seafood monger. His grandfather, a freshwater fisherman in Armenia, seeded Johnny's passion for sea fare at a young and tender age. Johnny has over four decades of experience in fish and seafood, and his roots within the industry reach back as far as the early 20th century! Fisherman Johnny’s goal is to revolutionize the way people buy seafood for today’s environment.

Dynamic duo Franky and Johnny's message is simple....a comfortable, convenient and friendly setting, matched with a strategy of offering low cost alternatives to various food establishments. Franky and Johnny’s eliminate the overhead of traditional markets, paired with truly significant savings. With over 40 years of experience, our team adheres to a daily ritual of controls and systems to ensure and guarantee the integrity of our products.