Johnny Nalbandian, known in the food industry circle as "Fisherman Johnny," is a well-seasoned salt-rubbed seafood monger. His grandfather, a freshwater fisherman in Armenia, seeded Johnny's passion for sea fare at a young and tender age. Johnny has over four decades of experience in fish and seafood, and his roots within the industry reach back as far as the early 20th century! Fisherman Johnny's goal is to revolutionize the way people buy seafood for today's environment.

Our message is simple... a comfortable, convenient and friendly setting, matched with a strategy of offering low cost alternatives to various food establishments. Fisherman Johnny's eliminates the overhead of traditional markets, paired with truly significant savings. With over 40 years of experience, our team adheres to a daily ritual of controls and systems to ensure and guarantee the integrity of our products.